The secret ingredient in this blushing glass? A hint of refreshing aloe vera juice.
A fresh celery and sugar snap pea syrup brightens this tequila-based highball, complete with an absinthe mist.
Ancho chile liqueur, tart drinking vinegar and a cap of Pilsner give this cocktail its fizzy kick.
Julie Reiner sees the value in drinking tequila straight. If you want to have your cake and eat it too, pair your bottle with her recipe for Sangrita, a tomato-based citrus concoction that can be enjoyed on the side.
This gin cocktail from Tim Wells of Chicago's Revival Social Club gets a seriously fruity twist with pomegranate syrup and raspberry liqueur.
Jäger, amaro and Aperol create one handsome cocktail.
Who said Jäger can’t be fancy? Mix it with bitters and sweet vermouth for a craft cocktail you’ll love.
Who couldn’t use a nice getaway? This Jäger and rum cocktail will take you to faraway lands.
Strawberry, pineapple and rose combines in this ultra-refreshing gin cocktail, which can also be found at Mizu Sushi in Tustin, CA.