Anchor’s Christmas Spirit is the merry result of distilling Anchor Brewing’s Christmas ale, which creates a smooth, winter-spiced spirit that’s ideal for holiday cocktails like this one, mixed with maraschino, cognac and bitters.
Meet the trifecta of perfectly balanced, bittersweet flavor: amaro, sweet vermouth and rye.
Canadian whisky, mezcal and sherry combine to form a smooth, smoky trio in the glass.
You’ll find whisky, spice and everything nice in this bold coupe of Canadian whisky, ginger syrup and Chinese bitters.
This fall-forward combination of pear brandy, applejack and sherry is versatile enough to be served cold or as a warm Toddy.
Pear puree and pear liqueur add a double dose of fall flavor to this bubbly highball.
Applejack, pear brandy and hard pear cider? That’s a perfect formula for autumn cocktail fans everywhere.
The formula for a perfectly balanced glass of fall flavor? Smoky Scotch, sweet cider and tart lemon juice.
Soju and Genepy, the traditional herbal liqueur, meet with Cocchi Americano to produce this earthy yet refreshing cocktail.
Gin and cognac give this Egg Nog double the heft while a spiced syrup lends rich winter flavor.