This inventive cocktail could only come from the mind of Richard Woods at Sushisamba London, where he puts a richly-flavored spin on the Old Fashioned with Wagyu fat–washed Japanese whisky.
The Dana Scully is a smoky, spirit-forward sipper. Like its namesake agent, the Mezcal, Cynar, Cointreau and raspberry liqueur creation is a striking burnt vermillion. It’s a no-nonsense recipe for a no-nonsense agent.
This X-Files–inspired cocktail is a classic Whiskey Sour with a pineapple twist. A Green Chartreuse float gives the drink an ethereal appearance, but the high-proof, medicinal bite keeps it grounded.
Fresh celery juice adds bright, earthy undertones to this tequila-based cocktail made with elderflower liqueur and Fino sherry.
A smoked honey syrup and spicy bitters lend subtle heat to this tequila-based party punch that serves eight to ten people.
Entertaining a crowd? This port-based punch will happily serve a group of 20.
This festive vodka creation is cause for celebration thanks to the additions of red wine, spiced pear liqueur and maple syrup.
This riff on the Negroni features an Italian alpine amaro that adds a minty, pine essence to this fall cocktail.