This autumnal cocktail from Chicago’s Sable Kitchen & Bar head bartender John Stanton pairs bourbon with black walnut–rosemary syrup.
In celebration of New York’s historic 7 subway line extension, this cocktail salutes the purple route emblem of the 7 train and marries essential characteristics of the Sazerac and Aviation.
Inspired by the harvest season in late September, this cocktail embodies fall’s coziest flavors.
Concord grapes give this cocktail a clean, crisp autumn flavor while Cocchi Americano and dry vermouth balance out the sweetness of the grape and rosemary syrup.
Concord grapes are perfect for cocktails thanks to their sweetness and pleasantly dry finish. Paired with clean agave flavor from the tequila, Concord grapes create your new favorite flavored Margarita.
Concord grape puree and a homemade basil syrup complete this fizzy gin cocktail.
The secret ingredient behind this new age Negroni? Concord grape–infused vermouth.
The Transfusion is a golf club standard made with vodka, ginger ale and grape juice. This twist combines homemade ginger syrup with Concord grape juice ice cubes that slowly infuse the drink with fall flavor.