This Japanese cocktail is all about the whisky—and the ritual. Make sure you count your stirs.
After one sip of this pineapple-spiked drink from San Francisco’s Dirty Habit, you won’t need any more coaxing.
You can find this pineapple and gin concoction at The Musket Room in New York.
The secret ingredient in this blushing glass? A hint of refreshing aloe vera juice.
A fresh celery and sugar snap pea syrup brightens this tequila-based highball, complete with an absinthe mist.
Ancho chile liqueur, tart drinking vinegar and a cap of Pilsner give this cocktail its fizzy kick.