Cocktail Recipes

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Wagyu Cocktail Sushisamba

Wagyu Cocktail

Whiskey , Modern Classics

This inventive cocktail could only come from the mind of Richard Woods at Sushisamba London, where he puts a richly-flavored spin on the Old Fashioned with Wagyu fat–washed Japanese whisky.

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The Dana Scully

Mezcal , Modern Classics

The Dana Scully is a smoky, spirit-forward sipper. Like its namesake agent, the Mezcal, Cynar, Cointreau and raspberry liqueur creation is a striking burnt vermillion. It’s a no-nonsense recipe for a no-nonsense agent.

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The Fox Mulder

Rye Whiskey , Modern Classics

This X-Files–inspired cocktail is a classic Whiskey Sour with a pineapple twist. A Green Chartreuse float gives the drink an ethereal appearance, but the high-proof, medicinal bite keeps it grounded.

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Celery Daisy

Tequila , Modern Classics

Fresh celery juice adds bright, earthy undertones to this tequila-based cocktail made with elderflower liqueur and Fino sherry.

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Sparkling Apple Punch

Sparkling Apple Punch

Tequila , Punches

A smoked honey syrup and spicy bitters lend subtle heat to this tequila-based party punch that serves eight to ten people.

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Ciderhouse Punch

Vermouth / Aperitif Wine , Punches

Entertaining a crowd? This port-based punch will happily serve a group of 20.

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Jubilee

Vodka , Modern Classics

This festive vodka creation is cause for celebration thanks to the additions of red wine, spiced pear liqueur and maple syrup.

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Stranger in the Alps

Gin , Modern Classics

This riff on the Negroni features an Italian alpine amaro that adds a minty, pine essence to this fall cocktail.

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