This soju cocktail’s name translates to “Sweet Poison #2.”
This take on the New Orleans classic uses popular Korean spirit soju.
This take on the classic Italian aperitif uses popular Korean spirit soju instead of gin.
This spirit-forward cocktail from San Francisco’s Dirty Habit combines Italian bitter amaro and Portuguese wine with Japanese whisky and Spanish liqueur.
This crisp apple and cranberry cocktail is ridiculously easy to drink.