Cocktail Recipes

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Tepache Mode

Tequila , Modern Classics

The secret to this summery cocktail? Tepache liqueur, based on the traditional Mexican beverage that's made with fermented pineapple, unrefined brown sugar and spices.

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The Ultimate Daiquiri

Rum , Classics

The alchemy of the ultimate Daiquiri lies in keeping it simple: two parts rum to lime juice, with just enough sugar to take the edge off.

Purely-Syrup-Grapefruit-Sazerac

Grapefruit Sazerac

Absinthe, Rye Whiskey , Modern Classics

Grapefruit adds a welcome citrus note to this New Orleans specialty.

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Maple Leaf

Bourbon / American Whiskey , Modern Classics

Vanilla bean, maple and bourbon compliment each other in this heart-warming concoction.

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Hanalei Sun

Rum, Vodka , Modern Classics, Punches

This infusion makes a fast-as-lightning cocktail. Just let pineapple chunks and rum hang out together for a few days. Then shake, strain and sip.

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Liquor.com’s Piña Colada

Rum , Classics, Modern Classics

The chilly, coconut-y drink is having (another) delicious moment. And this recipe might be the best there is.

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The Inside Scoop

Liqueurs, Non-alcoholic , Modern Classics

You’ve never tasted a root beer float this good.

Voodoo Eyes

Voodoo Eyes

Gin , Modern Classics

This frothy chamomile and gin recipe is on the the menu at San Francisco cocktail bar Oddjob.

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Cardamon

Vodka , Punches

Inspired by the earthy flavors of cardamom, this cocktail combines espresso, pistachio vodka and cardamom syrup.

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EVOL

Liqueurs , Modern Classics

Pistachio-infused sherry? Seattle’s Shaker + Spear knows how to make an innovative cocktail.

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