A few drops of habanero tincture transform this sotol-and-pineapple cocktail—for the better.
At New York's County Restaurant, this spicy serrano-infused cocktail can be made with interchangeable base spirits like tequila or rye whiskey.
Inspired by India’s monsoon season, this enticing blue Sangria marries white wine with chai tea and a wealth of fresh fruit.
Pisco is a natural partner for Concord grapes, which are muddled along with blackberries to create this frothy coupe.
Mezcal and Concord grapes? The surprising duo create a smoky, fall-forward cocktail.
A riff on the Last Word cocktail, the Paper Plane is pleasantly easy to remember thanks to its equal parts.
This two-ingredient take on the classic Martini is named for the fashion icon.
This pleasantly purple gin cocktail features a fermented Concord grape soda from Bar Tartine made with local organic grape juice.
This soju cocktail’s name translates to “Sweet Poison #2.”