Inspired by the earthy flavors of cardamom, this cocktail combines espresso, pistachio vodka and cardamom syrup.
Pistachio-infused sherry? Seattle’s Shaker + Spear knows how to make an innovative cocktail.
This cocktail from New York’s Dead Rabbit combines Irish whiskey and pistachio syrup for a truly nutty concoction.
Jonathan Howard, the brains behind the cocktail program at Manhattan’s American Whiskey, uses Veev and Aperol in this homegrown concoction.
This bourbon-and-amaro drink pairs well with holiday spices and can be served warmed up or chilled.
Put an Irish twist on the Bijou with a little Jameson Irish Whiskey and Green Chartreuse.
What do you do with vodka and tequila? Add some grapefruit, lime and maraschino liqueur and enjoy!
Cocktail consultant Brian Van Flandern created this cocktail in honor of Casamigos creators and friends George Clooney and Rande Gerber.
This elegant mixture of Champagne and passion fruit was inspired by award-winning actress Ingrid Bergman.