Anchor’s Christmas Spirit is the merry result of distilling Anchor Brewing’s Christmas ale, which creates a smooth, winter-spiced spirit that’s ideal for holiday cocktails like this one, mixed with ginger liqueur, honey syrup and allspice bitters.
Who doesn’t love an equal parts cocktail? Pineapple juice lends a sweet-tart thread to this sunny blend of rum and dry vermouth.
Want to lighten up? Try this refreshing glass of amaro and grapefruit capped with bubbly.
Canadian whisky teams up with earthy Cynar to create this burly coupe with a hint of smoked salt.
Need a last-minute fall cocktail? This four-ingredient stunner will satisfy any pear-loving party guests.
Pear eau de vie and dry Riesling make natural mates in this gently spiced coupe.
A unique sherry cask–mellowed gin adds depth and richness to this three-ingredient stunner.
Lapsang tea lends its signature smokiness to this cocktail through an infused gin, which is balanced with bittersweet Cynar and Chartreuse.
Leave it to the pros at The Dead Rabbit to create a cocktail that pairs Irish whiskey with strawberries and tart balsamic vinegar. Lillet Rose and sherry complete this ingenious coupe.
Pumpkin fans will love this easy blend of pumpkin beer and freshly-brewed black tea laced with chai spices, coconut and pineapple.