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COCKTAIL RECIPE

Cherry Bulldog

Contributed by Michael Waterhouse
Posted Monday December 07, 2009

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INGREDIENTS:

  • 2.5 oz Bulldog Gin
  • .5 oz Ruby port
  • 4 Pitted Bing cherries
  • 1 Piece star anise
  • 2 Lime wedges
  • 1 Bar spoon demerara sugar

Garnish: Star anise and a cherry

Glass: Martini

PREPARATION:

In a shaker, muddle all the non-alcoholic ingredients. Then add ice, gin and port. Shake well and double strain into a martini glass. Garnish with star anise and a cherry.

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