Mezcal and Concord grapes? The surprising duo create a smoky, fall-forward cocktail.
Concord grape puree and a homemade basil syrup complete this fizzy gin cocktail.
The secret ingredient behind this new age Negroni? Concord grape–infused vermouth.
The Transfusion is a golf club standard made with vodka, ginger ale and grape juice. This twist combines homemade ginger syrup with Concord grape juice ice cubes that slowly infuse the drink with fall flavor.
This take on the New Orleans classic uses popular Korean spirit soju.
This take on the classic Italian aperitif uses popular Korean spirit soju instead of gin.
This spirit-forward cocktail from San Francisco’s Dirty Habit combines Italian bitter amaro and Portuguese wine with Japanese whisky and Spanish liqueur.
This picturesque pineapple and vodka concoction is served at Edition Hotels.
Sherry, pineapple juice and a rummy homemade mix are the stars of this cocktail from Sable Kitchen & Bar in Chicago.
This eclectic cocktail from San Francisco’s Smuggler’s Cove uses pineapple, almond, whiskey and rum.