Cocktail Recipes

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Wagyu Cocktail Sushisamba

Wagyu Cocktail

Whiskey , Modern Classics

This inventive cocktail could only come from the mind of Richard Woods at Sushisamba London, where he puts a richly-flavored spin on the Old Fashioned with Wagyu fat–washed Japanese whisky.

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The Dana Scully

Mezcal , Modern Classics

The Dana Scully is a smoky, spirit-forward sipper. Like its namesake agent, the Mezcal, Cynar, Cointreau and raspberry liqueur creation is a striking burnt vermillion. It’s a no-nonsense recipe for a no-nonsense agent.

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Planet Hoth Toddy

Rum , Modern Classics

Recall Planet Hoth, the world of snow and ice, with this rum-based coupe laced with lime juice and Maraschino liqueur.

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Fall to Pieces

Brandy / Cognac, Liqueurs, Rye Whiskey, Vermouth / Aperitif Wine , Modern Classics

The spirit-forward nature of this cocktail makes it perfect for enjoying slowly by the fireside.

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Stranger in the Alps

Gin , Modern Classics

This riff on the Negroni features an Italian alpine amaro that adds a minty, pine essence to this fall cocktail.

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Embarcadero

Rye Whiskey, Vermouth / Aperitif Wine , Modern Classics

Meet the trifecta of perfectly balanced, bittersweet flavor: amaro, sweet vermouth and rye.

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Don Sherry

Canadian Whisky , Modern Classics

Canadian whisky, mezcal and sherry combine to form a smooth, smoky trio in the glass.

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Mother Flower

Soju , Modern Classics

Soju and Genepy, the traditional herbal liqueur, meet with Cocchi Americano to produce this earthy yet refreshing cocktail.

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Smoke House

Gin , Modern Classics

Lapsang tea lends its signature smokiness to this cocktail through an infused gin, which is balanced with bittersweet Cynar and Chartreuse.

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