Cocktail Recipes

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Matador Norteño

Tequila , Modern Classics

A few drops of habanero tincture transform this sotol-and-pineapple cocktail—for the better.


Tequila , Modern Classics

At New York's County Restaurant, this spicy serrano-infused cocktail can be made with interchangeable base spirits like tequila or rye whiskey.


Cold Comfort

Bourbon / American Whiskey , Modern Classics

This autumnal cocktail from Chicago’s Sable Kitchen & Bar head bartender John Stanton pairs bourbon with black walnut–rosemary syrup.


First Frost

Brandy / Cognac , Modern Classics

Despite its chilly temperature, this brandy cocktail offers warming notes of spice-infused vermouth, maple syrup and cardamom.


Train’s A Comin’

Brandy / Cognac, Vermouth / Aperitif Wine , Modern Classics

In celebration of New York’s historic 7 subway line extension, this cocktail salutes the purple route emblem of the 7 train and marries essential characteristics of the Sazerac and Aviation.


The Bacchus

Liqueurs, Pisco , Modern Classics

Pisco is a natural partner for Concord grapes, which are muddled along with blackberries to create this frothy coupe.


Harvest Moon

Bourbon / American Whiskey , Modern Classics

Inspired by the harvest season in late September, this cocktail embodies fall’s coziest flavors.



Tequila , Modern Classics

Concord grapes give this cocktail a clean, crisp autumn flavor while Cocchi Americano and dry vermouth balance out the sweetness of the grape and rosemary syrup.


The Paper Plane

Bourbon / American Whiskey , Classics

A riff on the Last Word cocktail, the Paper Plane is pleasantly easy to remember thanks to its equal parts.


The Coco Chanel Martini

Vodka , Modern Classics

This two-ingredient take on the classic Martini is named for the fashion icon.

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