The alchemy of the ultimate Daiquiri lies in keeping it simple: two parts rum to lime juice, with just enough sugar to take the edge off.
A fresh celery and sugar snap pea syrup brightens this tequila-based highball, complete with an absinthe mist.
Ancho chile liqueur, tart drinking vinegar and a cap of Pilsner give this cocktail its fizzy kick.
Vanilla bean, maple and bourbon compliment each other in this heart-warming concoction.
This infusion makes a fast-as-lightning cocktail. Just let pineapple chunks and rum hang out together for a few days. Then shake, strain and sip.
This gin cocktail from Tim Wells of Chicago's Revival Social Club gets a seriously fruity twist with pomegranate syrup and raspberry liqueur.
Jäger, amaro and Aperol create one handsome cocktail.
Who said Jäger can’t be fancy? Mix it with bitters and sweet vermouth for a craft cocktail you’ll love.
Who couldn’t use a nice getaway? This Jäger and rum cocktail will take you to faraway lands.