Cocktail RecipesTotal Recipes: 1 - 10 of 743 <>

Thirsty? We have hundreds and hundreds of delicious cocktail recipes from expert bartenders around the world. No matter if you're looking for a classic cocktail, a punch for a party or an original concoction, we have a cocktail recipe for every taste and occasion. What are you waiting for? Start mixing!

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Two Kids in A Cup

What do you do with vodka and tequila? Add some grapefruit, lime and maraschino liqueur and enjoy!

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Taylored Black Russian

Liz Taylor once said that this unlikely combination of ingredients was her favorite cocktail.

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House of Friends

Cocktail consultant Brian Van Flandern created this cocktail in honor of Casamigos creators and friends George Clooney and Rande Gerber.

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Champagne Passion

This elegant mixture of Champagne and passion fruit was inspired by award-winning actress Ingrid Bergman.

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Bloody Sherry

This cocktail combines blood orange and lemon oleo saccharum with gin and a little sherry to cut the sweetness.

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Sour, Take 2

Make a homemade sour mix with oleo saccharum and lemon juice to give this drink the punch it deserves.

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Kumquat Smash

Created by Dimitris Kiakos of the Gin Joint in Athens, Greece, the Kumquat Smash muddles the small yet flavor-rich citrus fruit into a refreshing gin base.

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Smash of the Titans

Bourbon, kumquats and oregano make unlikely, yet delicious associates in this herbaceous Smash.

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Ginger Smash

Top bartenders Jason Kosmas and Dushan Zaric of Employees Only created this complex tequila Smash that melds the bittersweet qualities of kumquats with the inherent spiciness of ginger.

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Liquor.com’s Hemingway Daiquiri

Ernest Hemingway is inspiration, not author, of the Hemingway Daiquiri. His request for a Daiquiri made with half the sugar and double the booze created an unbalanced drink: one that bartenders couldn’t help but right through the eventual addition of maraschino liqueur and grapefruit juice. To reinstate some of Hemingway’s influence, this recipe uses key lime juice and goes for a whir in the blender—as the earliest Daiquiris were served over crushed ice.

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