Jonathan Howard, the brains behind the cocktail program at Manhattan’s American Whiskey, uses Veev and Aperol in this homegrown concoction.
This bourbon-and-amaro drink pairs well with holiday spices and can be served warmed up or chilled.
Made with cucumber, elderflower and Irish whiskey, this is a sour cocktail you can’t help but get sweet on.
What do you do with vodka and tequila? Add some grapefruit, lime and maraschino liqueur and enjoy!
Liz Taylor once said that this unlikely combination of ingredients was her favorite cocktail.
Cocktail consultant Brian Van Flandern created this cocktail in honor of Casamigos creators and friends George Clooney and Rande Gerber.
This elegant mixture of Champagne and passion fruit was inspired by award-winning actress Ingrid Bergman.