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Mezcal

Sombra Mezcal

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Sombra Mezcal
Founder: Richard Betts, Dennis Scholl and Charles Bieler
Year Founded: 2009

DISTILLERY LOCATION

San Luis Del Rio, Oaxaca, Mexico

VISITOR CENTERS

There is no visitor center.

MASTER DISTILLER/BLENDER

N/A

TYPES OF HIGH WEST AVAILABLE:

Sombra

HOW YOU SHOULD DRINK IT:

  • Neat
  • In cocktails (Margarita)

FAST FACTS:

  • This mezcal is a truly small-batch spirit, which is made from organic espadin agave and distilled in the mountain village of San Luis Del Rio at an elevation of 8,000 feet.
  • The spirit is complex and smoky enough to be sipped, but light and citrusy enough to be mixed in cocktails
  • Sombra is Spanish for the word “shadow.”
Tags: Spirit Brands, Spirits
 
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