Flor de Caña

Founder: Francisco Alfredo Pellas
Year Founded: 1937

DISTILLERY LOCATION

Chichigalpa, Nicaragua

VISITOR CENTERS

Chichigalpa, Nicaragua
Tel: 00505 23429150

MASTER DISTILLER/BLENDER

Pedro Uriarte, master distiller

TYPES OF FLOR DE CAÑA AVAILABLE:

Flor de Caña 4-Year-Old White, Gold and Limon Rum
Flor de Caña 5-Year-Old Black Label Rum
Flor de Caña 7-Year-Old Grand Reserve Rum
Flor de Caña 12-Year Old Centernario Rum
Flor de Caña 18-Year-Old Centenario Gold Rum
Flor de Caña Centerario 21 Rum

HOW YOU SHOULD DRINK IT:

• Straight
• With cola
• In cocktails (Mojito, Pina Colada, Dark and Stormy, Daiquiri, Mai Tai, Planter’s Punch, Zombie)

FAST FACTS:

• Flor de Caña uses molasses made from estate-grown sugar cane. The rum is distilled five times and then aged in American white oak casks.
• The brand is still run by descendents of Francisco Alfredo Pellas.
• Master Distiller Pedro Uriarte has been working for Flor de Caña for over four decades.