Single Malt Scotch Whisky
Auchentoshan
Founder: John Bulloch
Year Founded: 1823
Clydebank, Glasgow
Tel: 011 44 1389 878561
Year Founded: 1823
DISTILLERY LOCATION
Clydebank, Glasgow, ScotlandVISITOR CENTERS
Auchentoshan DistilleryClydebank, Glasgow
Tel: 011 44 1389 878561
MASTER DISTILLER/BLENDER
Jeremy Stephens, Head Distiller
TYPES OF AUCHENTOSHAN AVAILABLE:
Auchentoshan Classic
Auchentoshan 12-Year-Old
Auchentoshan Three Wood
Auchentoshan 18-Year-Old
Auchentoshan 21-Year-Old
HOW YOU SHOULD DRINK IT:
- Straight
- On the rocks
- With a bit of water
- With club soda
- With ginger ale
- In cocktails (Rob Roy, Whisky Smash, Blood and Sand, Rusty Nail)
FAST FACTS:
- Auchentoshan means “corner of the field” in Gaelic.
- Auchentoshan and Hazelburn are the only triple-distilled Scotch whiskies. Other single malts are distilled just twice.
- The distillery may be in Glasgow, but the brand’s water source is the Cochno Loch in the nearby Kilpatrick Hills.
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I purchased a jar of Three Wood on the Royal Mile in Edinburgh 2 years ago. Very satisfying. I haven’t been able to find a source in my part of the USA. As such, I had to ration myself to make it last about 6 months. It’s like missing an old friend.
I hear you Joey, but having recently had (past tense) a bottle of Auchentoshan, I can tell you that is most assuredly not the case.
Triple distilling Single malt? What a waste. When will people learn more times distilled = less congeners = less FLAVOR!
Must everything become vodka?