Whiskey

Whiskey (also known as Whisky) is as much a broad categorization of spirits as it is a spirit type. If you aren’t a whiskey enthusiast, you might be wondering what the difference is between whiskey and whisky, or whiskey vs. bourbon or scotch. One determinant between whiskey and whisky is where it is produced. Whiskey from Ireland and the United States is usually spelled with the “e.” Whisky from Scotland, Canada, Japan, and most elsewhere is spelled without the “e.” So, tradition is why you’ll see Scotch Whisky, but Irish Whiskey on the shelves. Most whiskey distillers use the plural form “whiskeys” to hint that they referring to whiskey; whereas whisky is usually pluralized as “whiskies.” Along with country of origin, the type of whiskey or whisky is also determined by the grain used in the distillation process. The different grains produce different taste characteristics and distillation methods vary by region and producer. This creates a wide variety of flavors from sweet to spicy and from smooth to bold and smokey. Explore more about the types of whiskey below: ###
  • Bourbon is a type of American whiskey made from a mash of at least 51% corn and aged in new, charred-oak barrels, among other laws. American Whiskeys are a broad category, but usually made of corn, rye, barley, or wheat, and aged in oak barrels.
  • Irish Whiskey is the oldest whiskey in the world and has become synonymous with smooth. Today it is distilled and aged on the island of Ireland in wooden barrels for at least three years before bottling.
  • Scotch Whisky is distilled in Scotland and aged in oak barrels for at least three years. The barley is often dried using smoke from burning peat, which gives scotch its signature smoky flavor.
  • Rye Whiskey is a type of American whiskey that follows all the same laws as bourbon except one: rye whiskey must be distilled with a mash of at least 51% rye. Its flavor is usually drier when compared to the sweet flavor of bourbon whiskey.
  • Canadian Whisky is a broad category of whiskies that are fermented, distilled, and aged in Canada. Canadians usually ferment, distill, and age each grain separately, then blend to create a smooth final product.

Whiskey Brands

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Whiskey Cocktail Recipes

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