While the spirit may be clear, its history isn’t. No one is sure where it was first made. Each vodka-producing country, of course, claims to be the inventor. What we do know is that people began drinking vodka in America as early as the beginning of the 20th century. Sales of the spirit were low until after World War II, when Americans began to shift away from Scotch and bourbon. This movement was helped by Smirnoff’s aggressive marketing in the ‘50s and ‘60s and later by the introduction of the Swedish Absolut and the super-premium Grey Goose. Today, vodka is the most popular spirit in America and outsells rum, tequila and gin combined.
HOW TO DRINK VODKA:
Vodka can be drunk straight when chilled, but it also works well in an array of famous cocktails such as the Martini, Vesper, Screwdriver, Bloody Mary and Greyhound.
These are the vodka drinks to drink now, from Miami to Maine.
Scandinavia’s traditional spirit has been the life of the party for centuries. You should be adding the caraway-infused classic to your bar cart.
The Houston barman thinks vodka more than has a place in any great bar.
There’s honey and corn and rye and even whey: So many kinds of vodka in the world.
From Vermont to California, there’s a boom in local vodka-making across the United States.
Adventure beyond the familiar trio of vodka, lime and ginger beer with these migrating Mules.
The co-writer of Julie Reiner’s new book, The Craft Cocktail Party, came out the other side with even more cocktail know-how than when she started.
Craving the sweet-tart pucker of this golden liqueur? It’s sublimely easy to make at home, complete with a creamsicle-inspired sidekick.
You have the special booze, now what? Dive into category-defying hybrid spirits with these cocktails.
Vodka haters, take heed: Your least favorite “flavorless, odorless” spirit can be plenty useful in ways that don’t even involve drinking.
Nothing says party like a bubbly cocktail. Even better? When the drink is laced with elderflower liqueur and served with mortadella toasts.
Potato goes in the latkes, sure. But how about a Hanukkah-friendly make-ahead punch for a crowd—made with potato vodka?