8 Irish Whiskey Drinks for St. Patrick’s Day
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Contrary to popular belief, Irish whiskey isn’t good only in shots, Pickle Backs or the tragically named Car Bomb: It also makes a damn fine cocktail.

The typically smooth and incredibly drinkable whiskey is one of the most popular spirits on planet Earth right now. And what better occasion than St. Patrick’s Day to mix a cocktail with it?

Time to start shaking one of our eight favorite Irish whiskey cocktails.

Irish Coffee

The best holidays start early. So wake up the right way with an Irish Coffee. Our recipe, from Liquor.com advisory board member and bartending legend Dale DeGroff, is the best version we’ve ever tasted. It calls for super-popular Jameson Irish Whiskey, brown sugar syrup for rich sweetness, coffee and freshly whipped cream. You’ll never look at Irish whiskey—or coffee—the same way.

View Recipe: Irish Coffee

Irish Jack Rose

The Jack Rose is traditionally made with applejack, but we’re big fans of this Irish whiskey variation that also calls for brandy, lime juice and grenadine. It could become your year-round drink.

View Recipe: Irish Jack Rose

The Kilbeggan Secret Sour

This refreshing cocktail from top bartender Joaquín Simó was inspired by the classic Whiskey Sour. This version is a bit more complicated, mixing Kilbeggan Irish Whiskey, vermouth, lemon and grapefruit juices, club soda and orange bitters. The result is an elegant, citrusy drink perfect for afternoon happy hour.

View Recipe: The Kilbeggan Secret Sour


If you love Manhattans, you’ll want to try this special creation from Jack McGarry, award-winning bartender at New York’s famed Irish bar The Dead Rabbit. Instead of American whiskey, it’s made with a base of Knappogue Castle 12-Year-Old Single Malt Irish Whiskey and a complex mixture of sweet vermouth, Green Chartreuse, The Dead Rabbit’s own Orinoco Bitters, absinthe and orange bitters.

View Recipe: Hearn

Bushmills Irish Buck

One of our favorite two-ingredient drinks is the Horse’s Neck. For a similar concoction with one more ingredient, we look to the Bushmills Irish Buck. It has Bushmills Irish Whiskey and a healthy squeeze of fresh lime juice, in addition to the Horse's Neck's ginger ale. A subtle difference, but a delicious one.

View Recipe: Bushmills Irish Buck


Jack McGarry shakes again: This sweet and spicy cocktail mixes Knappogue Castle 12-Year-Old Single Malt Irish Whiskey with oloroso sherry, fresh lemon juice, ginger syrup, orange-ginger marmalade and a few dashes of The Dead Rabbit’s Orinoco Bitters.

View Recipe: McGlashan

An Bodhran (The Drum)

You don't have to speak Gaelic  to enjoy this cocktail. The recipe starts off with a healthy measure of Bushmills Irish Whiskey, and then finishes with a little port, maple sugar and a whole egg. Cocktail for breakfast?

View Recipe: An Bodhran

The Copper

You’ve got to taste this cocktail created by Liquor.com advisory board member and top bartender Willy Shine. It combines Jameson Black Barrel Irish Whiskey with fresh lemon juice, and fresh-pressed apple juice. But the key ingredient is homemade tea syrup infused with spices like cinnamon and star anise. It’s a delicious meld of sweet and sour ingredients that’s so good, you may feel like you need to alert the authorities.

View Recipe: The Copper

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  1. drinks

  2. That sounds delish.

  3. Those are tasty, elegant creations and will make for excellent drinking.
    Here are two that will bring a little St. Patrick’s Day fun to you party or pub. And they photograph beautifully, thus create instant social media buzz and business.

    St Patrick’s Day Cocktail Creations:
    Pot O’ Gold- 1 oz. Jameson, 1/2 oz. Apple Pucker, splash Green Creme de Menthe, squeeze fresh lime juice, 2 oz. sour mix. Shake and strain into chilled cocktail glass. Pour 1/2 oz. Grand Marnier slowly down side of cocktail glass so it layers on bottom of glass. Garnish mint leaves ,shamrocks, and or lime slice.
    This cocktail is part of a style I call ‘Transitionals”. As the cold cocktail is sipped and consumed, taste buds transition to the warmer liqueur at the bottom. The final transition is to a snifter of the liqueur. In this case Grand Marnier.

    St. Patrick’s Day Cocktail 2- The Peppermint Patrick – 3/4 oz. Jameson, 1/2 oz. Midori, 1/4 oz. Green Creme de Menthe, 1 oz. cream. Shake and strain into chilled cocktail glass. Pour 1/2 oz. Galliano down side of glass so it layers on bottom of glass. Garnish mint leaves and, or shamrocks. You can fill a straw with Galliano, hold your thumb over the top of straw and carefully put straw to bottom of cocktail glass and release Galliano that way, or over the back of the bar spoon.

    This recipe may also be blended and poured into shot glasses, and Galliano laced on top. I call these Adult Ice Cream. Add a little whipped cream on top and you have my ” Ice Cream Cupcakes “.

    The McSlide- Blend: 3/4 oz.Baileys, 1/3 oz.Kahlua and 2/3 oz. Jameson with cream and ice. Once blended add shaved chocolate and blend for 2 seconds. Garnish with touch of whipped cream made with a bit of the same liqueurs( Crème De Bourg) add a shaved chocolate curl. Preparation note. Fill presentation glass with ice and cover with ingredients is a simple way to avoid over icing.

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