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  • Rphock posted 2 months ago

    I was on a Royal Caribbean cruise in late December and spent some time (!) in the Champagne Bar where I was introduced to a superb drink called a Shanghai Smash. I THINK it had equal parts single malt scotch and orange liquor (possibly Cointreau) along with a squeezed lemon wedge and a muddled mint leaf. Can anyone confirm this or correct me?

  • Carrielove posted 2 months ago

    Does the copper mug really make a chemical reaction (tangy) when the lime is added?

  • ricksling posted 2 months ago

    I am trying to find the value of an old (1925) unopened bottle of Rum from Cuba. Does this forum offer any advice on this type of request?

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