Ingredients
- .5 oz Zen Green Tea Liqueur
- 1 oz Yamazaki 12-Year-Old Whiskey
- 1 oz Cinzano Sweet Vermouth
- 2 Dashes bitters
Garnish: Sugar-covered cherry
Glass: 4 oz Cocktail
Preparation
Add all the ingredients to a mixing glass. Add ice and stir briskly for 20 seconds. Strain into a chilled 4 oz cocktail glass. Garnish with a sugar covered cherry.
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