
Ingredients
- 1.5 oz Zacapa 23 Rum
- .75 oz Dry vermouth
- .75 oz Sweet vermouth
- 2 dashes Bitters
- .25 oz Honey syrup (one part honey, one part water)
Garnish: Orange twist
Glass: Rocks
Preparation
Add all the ingredients to a shaker and fill with ice. Shake, and strain into a rocks glass filled with fresh ice. Garnish with an orange twist.




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