Ingredients
- 2 oz Yamazaki 12-Year-Old Japanese Single Malt Whisky
- 6 oz Apple cider
- Ground cinnamon
Garnish: Apple slices and cinnamon stick
Glass: Rocks
Preparation
Add the whisky and cider to a shaker and fill with ice. Shake, and strain into a rocks glass filled with fresh ice. Dust with ground cinnamon and garnish with 2 apple slices and a cinnamon stick.
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