This delicious low-alcohol cocktail recipe is bitter, sweet and seasonal.
Strip the leaves from the rosemary sprig and add them to a shaker.
Muddle, and then add the Meyer lemon juice and egg white.
Shake without ice for 5 seconds.
Add the Campari and honey syrup and fill with ice.
Shake well and strain into a cocktail glass.
Garnish with a short rosemary sprig.
(Photo courtesy Darren Edwards)
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