This delicious low-alcohol cocktail recipe is bitter, sweet and seasonal.
Strip the leaves from the rosemary sprig and add them to a shaker
Muddle, and then add the Meyer lemon juice and egg white
Shake without ice for 5 seconds
Add the Campari and honey syrup and fill with ice
Shake well and strain into a cocktail glass
Garnish with a short rosemary sprig
(Photo courtesy Darren Edwards)
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