Try this summertime favorite with a bourbon punch.
In a large saucepan, boil 2 cups of water and the sugar
Remove from the heat and add the tea bags
Steep for 8 minutes and then discard the bags
Add the remaining 2 cups of water
Transfer to a pitcher and chill
Add the mint and crush with a wooden spoon until fragrant
Stir in the remaining ingredients
Serve in tall glasses filled with ice
Garnish each glass with a mint sprig
Think you know the booze?
Let’s start with some basics.