About the Whiskey Sour Cocktail
The origin of the Whiskey Sour dates back to over a century ago. A classic cocktail and a staple in the sour family of mixology, this drink will not leave any cocktail lover disappointed. Add egg white to add a rich, frothy texture to this sour and sweet tipple.
Ingredients in the Whiskey Sour Cocktail
- .75 oz Fresh lemon juice
- .75 oz Simple syrup (one part water, one part sugar)
- 1.5 oz Bourbon
Garnish: Cherry and/or lemon wedge (optional)
How to make the Whiskey Sour Cocktail
Add all the ingredients to a shaker and fill with ice. Shake, and strain into a rocks glass filled with fresh ice. Garnish with a cherry and/or lemon wedge if desired.