Ingredients
- .75 oz Rye whiskey
- .75 oz Cognac
- .75 oz Noilly Prat Rouge Vermouth
- 1 tsp Bénédictine
- 2 dashes Peychaud’s Bitters
- 2 dashes Angostura Bitters
Glass: Rocks
Preparation
Add all the ingredients to a rocks glass. Fill with ice and stir.
This cocktail was supposedly created by the New Orleans bartender Walter Bergeron in the late 1930s.
Social Networks
Like Us on Facebook
Follow Us on Twitter
@Liquor Follow