Ingredients
- 3 to 4 Raspberries
- 5 to 7 Mint leaves
- 1 oz Fresh lime juice
- 1 oz Simple syrup (one part sugar, one part water)
- 1.5 oz Premium citrus vodka
- 1.5 oz Moët & Chandon Rosé Imperial Champagne
Garnish: Mint sprig and raspberry
Glass: Martini
Preparation
In a shaker, muddle the raspberries and mint. Add the remaining ingredients except the Champagne and fill with ice. Shake, and strain into a Martini glass. Top with the Champagne and garnish with a mint spring and a raspberry.
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