Ingredients
- .5 oz Campari
- 2 oz Sauvignon blanc wine
- .75 oz Lemon juice
- .5 oz Simple syrup (one part sugar, one part water)
- .5 oz Elderflower liqueur
- .5 oz Egg white
- 1 dash Bitters
Glass: Pint
Preparation
Add all the ingredients except the bitters to a shaker and fill with ice. Shake hard and strain into a pint glass filled with fresh ice. Top with the bitters.
Social Networks
Like Us on Facebook
Follow Us on Twitter
@Liquor Follow