Ingredients
- 1.33 oz Talisker 10-Year-Old Single Malt Scotch Whisky
- .33 oz White crème de menthe (the cheaper the better)
- .33 oz Oloroso sherry
- 2 dashes Chocolate bitters (Scrappy’s, The Bitter Truth or Fee Brothers)
Garnish: Lemon peel
Glass: Coupette
Preparation
Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a chilled coupette glass. Twist a piece of lemon peel over the drink to extract the oils and discard.
This drink is one of Gary Regan’s 101 Best New Cocktails. You can find the rest on his website, Ardent Spirits.
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