
Ingredients
- .5 oz Navan Natural Vanilla Liqueur
- .5 oz Tamarind syrup
- 1.5 oz Bourbon
- 1 oz Club soda
Garnish: 3 Brandied cherries on a toothpick
Glass: Rocks
Preparation
Add all the ingredients except the club soda to a cocktail shaker and fill with ice. Shake and strain into a rocks glass filled with fresh ice. Top with club soda and garnish with three brandied cherries on a toothpick.




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