Ingredients
- 6 Eggs, separated
- .5 cup Sugar
- 1 qt (32 oz) Whole milk
- 1 pt (16 oz)[amount] [name]Heavy cream[/name]
- [amount]8 oz Bourbon (Four Roses)
- 4 oz Spiced rum (Captain Morgan or Sailor Jerry)
Garnish: Grated nutmeg
Glass: Punch or tea cup
Preparation
In a large bowl, beat together the egg yolks and sugar until they turn light in color. Stir in the milk, heavy cream, bourbon and rum. In a separate bowl, beat the egg whites until they form soft peaks. Fold into the yolk mixture. Serve in punch or tea cups topped with freshly grated nutmeg.
I serve a recipe just like this! Except using some heavy whipping cream instead of milk- going to try it will milk now though. Also, I make sure to buy pasteurized shell eggs. Drinking too much eggnog can already make you feel sick, lol, I don’t want to risk serving everyone at my holiday party a cup of salmonella.