About the Uncle Angelo’s Eggnog Cocktail
You’ll be claiming Angelo as your own relative after just one sip of this delightful Eggnog recipe.
Ingredients in the Uncle Angelo’s Eggnog Cocktail
- 6 Eggs, separated
- .75 cup Sugar, divided
- 1 qt (32 oz) Whole milk
- 1 pt (16 oz) Heavy cream
- 8 oz Bourbon (Four Roses)
- 4 oz Spiced rum (Captain Morgan or Sailor Jerry)
Garnish: Grated nutmeg
Glass: Punch or tea cup
How to make the Uncle Angelo’s Eggnog Cocktail
In a large bowl, beat together the egg yolks and half a cup of sugar until they turn light in color. Stir in the milk, heavy cream, bourbon and rum. In a separate bowl, beat the egg whites with the remaining quarter-cup of sugar until they form soft peaks. Fold about a third of the egg whites into the yolk mixture. Serve in punch or tea cups topped with freshly grated nutmeg, folding in more of the egg whites as desired.