You’ll be claiming Angelo as your own relative after just one sip of this delightful Eggnog recipe.
In a large bowl, beat together the egg yolks and half a cup of sugar until they turn light in color
Stir in the milk, heavy cream, bourbon and rum
In a separate bowl, beat the egg whites with the remaining quarter-cup of sugar until they form soft peaks
Fold about a third of the egg whites into the yolk mixture
Serve in punch or tea cups topped with freshly grated nutmeg, folding in more of the egg whites as desired
Legendary bartender Dale DeGroff shows us how to make Eggnog from scratch in our How to Cocktail video.
Think you know the booze?
Let’s start with some basics.