Ingredients
- 2 oz Brugal Añejo Rum
- 1 oz Fresh lime juice
- .75 oz Demerara syrup (one part Demerara sugar, one part water)
- 1.5 oz Ginger beer
- 1 dash Angostura Bitters
Garnish: Mint sprig
Glass: Highball
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Turbinado
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