The Mai Tai is an original tiki classic that is neither neon-colored nor overly sweet.
Add all the ingredients to a shaker and fill with crushed ice.
Shake vigorously until the shaker is well-chilled and frosty on the outside.
Pour (unstrained) into a double Old Fashioned glass.
Garnish with half of a juiced lime and a fresh mint sprig.
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Let’s start with some basics.