Add all the ingredients to a shaker and fill with ice. Shake, and strain into a shot glass.
*Chile de árbol-infused St-Germain
Chop a handful of dried chiles de árbol and add them to the St-Germain in a large jar. Let it infuse for at least 1 day. (You can also use fresh jalapeño peppers instead, which only take a couple hours to infuse.)
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