Hollywood bartender Chris Hewes would serve this spicy absinthe-based shot to a movie star who didn’t win an Oscar.
Add all the ingredients to a shaker and fill with ice.
Shake, and strain into a shot glass.
*Chile de árbol-infused St-Germain INGREDIENTS:
PREPARATION: Chop a handful of dried chiles de árbol and add them to the St-Germain in a large jar. Let it infuse for at least 1 day. (You can also use fresh jalapeño peppers instead, which only take a couple hours to infuse.)
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Mixing your cocktail
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