Had to substitute triple sec for contreau, but it was pretty good. The egg white separated out from the drink when I made it. The bar I get pink ladies and gin fizzes at has the egg whites really separated in their drinks, any knowledge on which way is most desirable?
Just looked up the White Lady... My girlfriend is in Malaysia and they are drinking a version made with Grey goose vodka... Apparently it is fantastic... The impetus is the humor involved when a group of white ladies are drinking white ladies in the midst of a bar full of Asians!
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