Ingredients
- 1 Strawberry
- 2 oz Flor de Caña White Rum
- .5 oz Cinnamon Bark Syrup*
- 1 oz Lemon juice
Garnish: Strawberry
Glass: Pilsner
Preparation
In a shaker, muddle the strawberry. Add the remaining ingredients and fill with ice. Shake, and strain into a pilsner glass filled with crushed ice. Garnish with an additional strawberry.
*Cinnamon Bark Syrup
INGREDIENTS:
- 1 cup Water
- 1 cup Sugar
- 3 Cinnamon sticks, broken into pieces
PREPARATION:
Combine all the ingredients in a small saucepan. Bring to a boil over high heat, stirring until the sugar dissolves. Reduce the heat to low and simmer for 5 minutes. Strain, and refrigerate until needed.
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