
Ingredients
- 2 ozBulleit Bourbon
- .5 ozTia Maria Coffee Liqueur
- 2 to 3Dashes orange bitters
Garnish: Orange peel
Glass: Cocktail
Preparation
Add all the ingredients to a mixing glass and fill with ice. Stir until well chilled and then strain the mixture into a chilled cocktail glass. Flame an orange peel above the glass and then toss it into the drink.




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