Arm yourself with this bourbon and coffee liqueur cocktail. Introduced by San Francisco bartender Jon Santer in the early 2000s, the Revolver is locked and loaded with the spicy bite of rye-heavy Bulleit Bourbon and a slug of coffee liqueur. Orange bitters lend subtle brightness to that dark and mysterious duo. Go ahead and pull the trigger.
Add all the ingredients to a mixing glass and fill with ice.
Stir until well chilled and strain into a chilled cocktail glass.
Garnish with a wide strip of orange peel.
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