Ingredients
- 1.5 oz White rum (Bacardi)
- .75 oz Orange Curacao
- .75 oz Dry vermouth
- Dash Grenadine
Glass: Cocktail
Preparation
Shake all the ingredients with ice and strain into a chilled cocktail glass.
(This recipe is adapted from The Savoy Cocktail Book by Harry Craddock, published in 1930. The drink is also known as The El Presidente.)
Social Networks
Like Us on Facebook
Follow Us on Twitter
@Liquor Follow