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Home / Cocktail Recipes / The Oaxacan Punch
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The Oaxacan Punch

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Categories:,

Ingredients

  • 37.5 oz Averna Amaro
  • 22.5 oz Sombra Mezcal
  • 15 oz Grapefruit juice
  • 15 oz Lemon juice
  • 7.5 oz Agave nectar
  • 45 oz Ginger beer
  • 7.5 oz Cold water

Garnish: Grapefruit and lemon slices

Glass: Punch

Preparation

Add all the ingredients to a punch bowl and fill with ice. Garnish with grapefruit and lemon slices.

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