Much better than the grindstone.
Add all the ingredients to a shaker and shake vigorously without ice for 10 seconds.
Fill with ice and shake for 10 seconds more.
Strain into a highball glass.
* Bacon-infused Bushmills Irish Whiskey INGREDIENTS:
PREPARATION: Cook the bacon until all the fat is rendered. Set the bacon aside for another use and pour the drippings into a glass jar with a lid. Add the whiskey, shake well and let stand in a cool, dark place for 48 hours to infuse. Place in the freezer for 30 minutes (the fat should solidify). Scoop the fat off the top and strain to remove any additional fat particles.
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Mixing your cocktail
©2015. DEWAR’S, ABERFELDY, WHITE LABEL, DEWAR’S SIGNATURE, THE TRADE DRESSES, TRUE SCOTCH, THE CELTIC DEVICE AND THE JOHN DEWAR SIGNATURE ARE TRADEMARKS. IMPORTED BY JOHN DEWAR & SONS COMPANY, CORAL GABLES, FL. BLENDED SCOTCH WHISKIES EACH 40% ALC. BY VOL.; DEWAR’S HIGHLANDER HONEY – SPIRIT DRINK – BLENDED SCOTCH WHISKY INFUSED WITH NATURAL FLAVORS 40% ALC. BY VOL.