Ingredients
- 1.5 oz Flor de Caña 7-Year-Old Grand Reserve Rum
- .5 oz Monin Rose Syrup
- .25 oz Agave nectar
- .75 oz Lime juice
- 1.5 oz Apple juice
Garnish: 2 Raspberries
Glass: Martini or coupe
Preparation
Add all the ingredients to a shaker and fill with ice. Shake, and strain into a Martini or coupe glass. Garnish with 2 raspberries.
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