Ingredients
- 2 oz Bols Genever
- 3 dashes Rich simple syrup (2 parts sugar, 1 part water)
- 2 dashes Angostura Bitters
- 1 dash Dry orange Curaçao
- 1 dash Absinthe
Garnish: Lemon peel
Glass: Cocktail
Preparation
Add all the ingredients to a mixing glass and fill with large, hard, cold ice cubes. Stir, and strain into a cocktail glass. Garnish with a lemon peel.
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