Ingredients
- 1.75 oz Bols Genever
- .75 oz Noilly Prat Dry Vermouth
- .5 oz Fresh lemon juice
- .25 oz Maraschino liqueur
Garnish: Lemon twist
Glass: Martini
Preparation
Add all the ingredients to a shaker and fill with large, cold, hard ice cubes. Shake, and double-strain into a Martini glass. Garnish with a lemon twist.
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