We got famed New York bar The Dead Rabbit to share its recipe for delicious hot Irish Coffee.
Fill an Irish Coffee glass with hot water and let stand for a few minutes to warm.
Pour out the water and add the Demerara syrup, whiskey and coffee.
Stir to combine and top with a layer of heavy cream the width of your thumb.
Garnish with freshly grated nutmeg.
Think you know the booze?
Let’s start with some basics.