The Dead Rabbit Irish Coffee

The Dead Rabbit Irish Coffee Cocktail

Base Spirit: Irish Whiskey

Type: Classics, Hot

Served: Hot/Warm

Strength: Medium

Difficulty: Medium

Flavor Profile: Bitter, Sweet

About The Dead Rabbit Irish Coffee Cocktail

We got famed New York bar The Dead Rabbit to share its recipe for delicious hot Irish Coffee.

Ingredients in The Dead Rabbit Irish Coffee Cocktail

  • .75 oz Demerara syrup (one part Demerara sugar, one part water)
  • 1.5 oz Clontarf Irish Whiskey
  • 4 oz Brewed coffee, hot
  • Heavy cream, lightly whipped

Garnish: Nutmeg

Glass: Irish Coffee

How to make The Dead Rabbit Irish Coffee Cocktail

Fill an Irish Coffee glass with hot water and let stand for a few minutes to warm. Pour out the water and add the Demerara syrup, whiskey and coffee. Stir to combine and top with a layer of heavy cream the width of your thumb. Garnish with freshly grated nutmeg.

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Comments

  1. Ixnay on the nutmeg…. Why put unnecessary drapage on a perfect libation?

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