We got famed New York bar The Dead Rabbit to share its recipe for delicious hot Irish Coffee.
Fill an Irish Coffee glass with hot water and let stand for a few minutes to warm.
Pour out the water and add the Demerara syrup, whiskey and coffee.
Stir to combine and top with a layer of heavy cream the width of your thumb.
Garnish with freshly grated nutmeg.
Mixing your cocktail
©2015. GREY GOOSE, THE GEESE DEVICE AND THE TRADE DRESSES ARE TRADEMARKS. IMPORTED BY GREY GOOSE IMPORTING COMPANY, CORAL GABLES, FL. VODKA 40% ALC. BY VOL. - DISTILLED FROM FRENCH WHEAT; FLAVORED VODKAS 40% ALC. BY VOL; SPIRIT DRINK - 40% ALC. BY VOL. (OF WHICH 95% VODKA AND 5% COGNAC).