The Copper

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The Copper - Irish Whiskey Cocktail

About The Copper Cocktail

Strong black tea and spices give this Irish-whiskey-and-apple-juice tipple a kick.

Ingredients in The Copper Cocktail

.75 oz
Lemon juice
.75 oz
Irish Spiced Tea Syrup
1 oz
Pressed apple juice (or non-alcoholic apple cider)


How to make The Copper Cocktail

Add all the ingredients to a shaker and fill with ice.

Shake, and strain into a rocks glass filled with fresh ice.

Other Information

*Irish Spiced Tea Syrup INGREDIENTS:

  • 16 oz Water
  • 2 cups Sugar
  • 2 Irish black tea bags
  • 1 Cinnamon stick
  • 1 Star anise pod
  • 1 Whole nutmeg, cracked

PREPARATION: Add all the ingredients to a saucepan over medium heat. Bring to a simmer, stirring until the sugar dissolves. Remove from the heat and let cool completely. Strain, and store in the refrigerator.

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