About The Copper Cocktail
Strong black tea and spices give this Irish-whiskey-and-apple-juice tipple a kick.
Ingredients in The Copper Cocktail
- 1.5 oz Jameson Black Barrel Irish Whiskey
- .75 oz Fresh lemon juice
- .75 oz Irish Spiced Tea Syrup*
- 1 oz Pressed apple juice (or non-alcoholic apple cider)
Garnish: Lemon half-wheel
How to make The Copper Cocktail
Add all the ingredients to a shaker and fill with ice. Shake, and strain into a rocks glass filled with fresh ice.
*Irish Spiced Tea Syrup
- 16 oz Water
- 2 cups Sugar
- 2 Irish black tea bags
- 1 Cinnamon stick
- 1 Star anise pod
- 1 Whole nutmeg, cracked
Add all the ingredients to a saucepan over medium heat. Bring to a simmer, stirring until the sugar dissolves. Remove from the heat and let cool completely. Strain, and store in the refrigerator.