Strong black tea and spices give this Irish-whiskey-and-apple-juice tipple a kick.
Add all the ingredients to a shaker and fill with ice.
Shake, and strain into a rocks glass filled with fresh ice.
*Irish Spiced Tea Syrup INGREDIENTS:
PREPARATION: Add all the ingredients to a saucepan over medium heat. Bring to a simmer, stirring until the sugar dissolves. Remove from the heat and let cool completely. Strain, and store in the refrigerator.
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Mixing your cocktail
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