The The Burgundy Cocktail
About the The Burgundy Cocktail
Ron would definitely approve.
Ingredients in the The Burgundy Cocktail
- 1.5 oz Canadian Club Whisky
- 4 oz Ginger ale
- Cranberry juice
Glass: Rocks
How to make the The Burgundy Cocktail
Add the whisky and ginger ale to a rocks glass filled with ice. Top with a splash of cranberry juice.
Pretty tasty! I did not have any Canadian whisky, but I had some Jack Daniels. Made a very good drink. Mixed mine in a Collins Glass with lots of ice, good quality ginger ale and real cranberry juice. Would definitely drink it again.
I make a similar drink which started out as my family’s favorite holiday drink. The “Old Fashioned”. I switched it up and Made my own version called the “Holly-day”.
1.5 Oz -Jim Beam “Red Stag”
(I found this great for mixed drinks)
4 Oz -Cranberry Sierra Mist
(Not diet!!!)
2 Jiggs -of Angostura Bitters
(ANGOSTURA…NO SUBSTITUTES!)
2 -Maraschino Cherrys
1 -Splash -Cherry Jucie from Maraschino Cherry jar.
Glass: Rocks
Add the whisky, Bitters and Sierra Mist to a rocks glass filled with ice. Add Cherrys Top with a splash of Cherry juice.