This fruity spin on the classic Whiskey Smash is a real winner.
In a shaker, muddle the lemon, peach, mint and sugar cane syrup.
Add the bourbon and Cointreau, and fill with ice.
Shake, and strain into an Old Fashioned glass filled with crushed ice.
Garnish with a sprig of fresh mint.
This cocktail won the East Bay Showdown competition at the 2011 San Francisco Cocktail Week.
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