Ingredients
- Half a lemon
- Half a peach, pitted
- 6 to 8 Fresh mint leaves
- 1 tsp Sugar cane syrup
- 2 oz Bulleit Bourbon
- .75 oz Cointreau
Garnish: Fresh mint
Glass: Old Fashioned
Preparation
In a shaker, muddle the lemon, peach, mint and sugar cane syrup. Add the bourbon and Cointreau, and fill with ice. Shake, and strain into an Old Fashioned glass filled with crushed ice. Garnish with a sprig of fresh mint.
This cocktail won the East Bay Showdown competition at the 2011 San Francisco Cocktail Week.
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