This fruity spin on the classic Whiskey Smash is a real winner.
In a shaker, muddle the lemon, peach, mint and sugar cane syrup
Add the bourbon and Cointreau, and fill with ice
Shake, and strain into an Old Fashioned glass filled with crushed ice
Garnish with a sprig of fresh mint
This cocktail won the East Bay Showdown competition at the 2011 San Francisco Cocktail Week.
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