Ingredients
- 2 oz Baker’s Bourbon
- 1 oz Fresh lemon juice
- .5 oz Simple syrup (one part sugar, one part water)
- .5 oz Grenadine (Employees Only)
- .25 oz Absinthe Bitters*
Garnish: Lemon wheel
Glass: Cocktail
Preparation
Add all the ingredients to a shaker and fill with ice. Shake vigorously and strain into a chilled cocktail glass. Garnish with a lemon wheel.
* Absinthe Bitters
INGREDIENTS:
- 3.75 oz Pernod Absinthe
- 2 oz Kübler Absinthe
- 1.75 oz Green Chartreuse
- 2 dashes Peychaud’s Bitters
- 2 dashes Angostura Bitters
- 15 dashes Fee Brothers Mint Bitters
PREPARATION:
Using a funnel, add all the ingredients to a small bottle. Cap or cork the bottle and gently turn it upside-down to blend. Store at room temperature.
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