Ingredients
- 1 oz Bärenjäger Honey Liqueur
- 1 oz Laphroaig Single Malt Scotch Whisky
- .25 oz Fernet-Branca
- 1 Egg white
- 1.5 oz Fresh tangerine juice
- 3 dashes Peychaud’s Bitters
Glass: Old Fashioned
Preparation
Add all the ingredients except the bitters to a shaker and shake without ice for about 10 seconds. Fill with ice and shake again very, very well—about 30 seconds. Strain into an Old Fashioned glass filled with ice and top with the bitters.
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