Ingredients
- 1 Jalapeño pepper slice
- 2 oz Patrón Silver Tequila
- 1.5 oz Watermelon-Basil Purée*
- .75 oz Fresh lime juice
- .75 oz Agave syrup (one part agave nectar, one part water)
Glass: Rocks
Preparation
In a shaker, muddle the jalapeño slice. Add the remaining ingredients and fill with ice. Shake for 10 seconds and double strain into a rocks glass filled with fresh ice.
*Watermelon-Basil Purée
INGREDIENTS:
- 2 cups Chopped fresh watermelon
- 7 Basil leaves
PREPARATION:
Purée both ingredients in a blender or food processor until smooth. Refrigerate until needed.
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