About the Tasman Sea Cocktail
Mix up this slushy tiki classic. The elaborate carved mug is optional.
Ingredients in the Tasman Sea Cocktail
- 1 oz Fresh lime juice
- .75 oz Fresh lemon juice
- .25 oz Orange Curaçao
- 1 oz Demerara syrup (one part Demerara sugar, one part water)
- 1 oz 151-proof gold Caribbean rum (Cruzan or Bacardi)
- .5 oz Lemon Hart 151-Proof Demerara Rum
- 10 oz Crushed ice
Glass: Large snifter or tiki vessel
How to make the Tasman Sea Cocktail
Add all the ingredients to a blender. Blend until smooth, up to 10 seconds. Pour (unstrained) into a large snifter or tiki vessel.
This recipe is from Beachbum Berry Remixed.