
Ingredients
- 1 Tangerine, peeled
- 2 oz Cabo Wabo Reposado Tequila
Garnish: Kaffir lime leaf
Glass: Highball
Preparation
In a shaker, muddle the tangerine. Add the tequila and fill with ice. Shake 20 times and strain into a highball glass filled with fresh ice. Garnish with a kaffir lime leaf.






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