Ingredients
- 3 to 4 Fresh strawberries, cut in half
- 3 Fresh mint sprigs
- Juice of half a lime
- 1 oz Simple syrup (one part sugar, one part water)
- Ginger beer
Garnish: Strawberry and mint sprig
Glass: Collins
Preparation
In a shaker, muddle the strawberries, mint, lime juice and simple syrup to a juicy pulp. Pour (unstrained) into a tall Collins glass. Fill with crushed ice and top with ginger beer. Garnish with an additional strawberry and mint sprig.
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