You decide exactly how to season this brunch-time classic.
Add the vodka, tomato juice, lemon juice and horseradish to a Collins glass filled with ice.
Add Worcestershire sauce, hot sauce, salt and pepper to taste.
Stir gently and garnish with celery and olives.
Thirsty for more Bloody Mary recipes and info? Check out our guide to the savory classic cocktail.
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