You decide exactly how to season this brunch-time classic.
Add the vodka, tomato juice, lemon juice and horseradish to a Collins glass filled with ice.
Add Worcestershire sauce, hot sauce, salt and pepper to taste.
Stir gently and garnish with celery and olives.
Thirsty for more Bloody Mary recipes and info? Check out our guide to the savory classic cocktail.
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Mixing your cocktail
©2015. GREY GOOSE, THE GEESE DEVICE AND THE TRADE DRESSES ARE TRADEMARKS. IMPORTED BY GREY GOOSE IMPORTING COMPANY, CORAL GABLES, FL. VODKA 40% ALC. BY VOL. - DISTILLED FROM FRENCH WHEAT; FLAVORED VODKAS 40% ALC. BY VOL; SPIRIT DRINK - 40% ALC. BY VOL. (OF WHICH 95% VODKA AND 5% COGNAC).