Ingredients
- 2 oz Bulldog Gin
- 1 oz Apple cider
- .5 oz Ginger liqueur
- 1 oz Pomegranate or cranberry juice
- Ginger ale
Garnish: Lemon wedge
Glass: Highball
Preparation
Add all the ingredients, except ginger ale, to a shaker and fill with ice. Shake well and strain into a highball glass filled with fresh ice. Top with ginger ale and garnish with a lemon wedge.
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