Ingredients
- 4 oz Sparkling rosé
- 1 oz Chilled Van Gogh Açai-Blueberry Vodka
Garnish: Starfruit
Glass: Flute
Preparation
Pour chilled Van Gogh Açai-Blueberry Vodka into a flute. Top with sparkling rosé wine and garnish with a starfruit.
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Starry Night
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