The Spring's First Bloom Cocktail
About the Spring's First Bloom Cocktail
So good that even the daffodils take notice.
Ingredients in the Spring's First Bloom Cocktail
- 1.5 oz Hendrick’s Gin
- .75 oz Lemongrass-Infused Simple Syrup*
- .75 oz Fresh lemon juice
- .5 oz St-Germain
- 1 dash Lavender bitters
- 1 Egg white
Garnish: Mint or microgreen leaf
Glass: Cocktail
How to make the Spring's First Bloom Cocktail
Add all the ingredients to a shaker and fill with ice. Shake well and double strain into a cocktail glass. Garnish with a single mint or microgreen leaf.
*Lemongrass-Infused Simple Syrup
INGREDIENTS:
- 4 cups Sugar
- 4 cups Water
- 6 stalks Lemongrass
PREPARATION:
Stir together the sugar and water until the sugar dissolves completely. Remove the outer layer of the lemongrass and slice off and discard the ends. Cut the stalks into small pieces and combine with the sugar mixture in a blender. Blend until the lemongrass is finely chopped. Let stand for one hour and strain before using.
